Wednesday dinner the 24th of May

Green asparagus with smoked mackerel

Lobster from Bretagne with radishes from Skilleby and cress 
Supplement 65 kr

Small turnips with whitefish roe, sour cream and dill

Main Courses
Spring lamb with fried cima de rape and lovage

Brill with fried cima de rape and elderberry capers

White asparagus with cavolo nero and new potatoes

From France and Sweden with rose honey

Chocolate-mandarine ganache with buckwheat

Île flottante with rhubarb, bay leaf, juniper and lemon

Three courses with cheese or dessert 700 kr
Three courses with supplement turbot 885 kr 
Starters 240 kr, main Courses 360 kr, cheese/desserts 150 kr

Carte blanche
For those of you that appreciate eating a multiple course dinner we also offer an 8 courses menu. We can adjust to most allergies

Menu price 1000 kr

With beverages 1700 kr

Tel: +46 (0)8 12131309

You can book your table three weeks in advance.
Are you more then 6 people contact;

Monday – friday 12.00 pm  – 2.30 pm
Saturday – sunday 12.00 pm  – 3.00 pm

Tuesday – saturday 6.00 pm – 10 pm
(last table reservation 8.00 pm)