Saturday dinner the 25th of March

Scallop with turnip and ramson

Various vegetable ravioli and lardo in a consommé

Sweet onion gratin with “poule-targue”

Main Courses
Monkfish with leek, smoked almond and horseradish

Pigeon roasted on the bone with smoked endive, crapaudine beets and parsley

Green asparagus with fermented bread miso and spinach

Various with semi dried pear and quince

Chocolate and raspberry-ganache with coconut, hibiscus and prunes

Grilled citrus with buttermilk and burnt mandarin

Three courses with cheese or dessert 700 kr
Starters 240 kr, main courses 360 kr, cheese/desserts 150 kr

Carte blanche
For those of you that appreciate eating a multiple course dinner we also offer an 8 courses menu. We can adjust to most allergies

Menu price 1000 kr

With beverages 1700 kr

Tel: +46 (0)8 12131309

You can book your table three weeks in advance.
Are you more then 6 people contact;

Monday – friday 12.00 pm  – 2.30 pm
Saturday – sunday 12.00 pm  – 3.00 pm

Tuesday – saturday 6.00 pm – 10 pm
(last table reservation 8.00 pm)