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2019-02-25 25
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2019-03-14 14

Guided tour & After Work with David Shrigley

2019-03-14

Shrigley’s back! On March 14 and 15 artist David Shrigley returns to Spritmuseum.

2019-03-15 15

Guided tour & After Work with David Shrigley

2019-03-15

Shrigley’s back! On March 14 and 15 artist David Shrigley returns to Spritmuseum.

2019-03-16 16
2019-03-17 17
2019-03-18 18
2019-03-19 19
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2019-03-25 25
2019-03-26 26
2019-03-27 27
2019-03-28 28
2019-03-29 29

CHAMPAGNE – TASTING IN ENGLISH

2019-03-29

Despite having worked as a waitress and maître d’ at New York’s top restaurants, Eva Karlsson never grows tired of answering questions about champagne, and there are no bad questions.

2019-03-30 30
2019-03-31 31
2019-03-01 1
2019-03-02 2
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2019-03-10 10
2019-03-11 11
2019-03-12 12
2019-03-13 13
2019-03-14 14

Guided tour & After Work with David Shrigley

2019-03-14

Shrigley’s back! On March 14 and 15 artist David Shrigley returns to Spritmuseum.

2019-03-15 15

Guided tour & After Work with David Shrigley

2019-03-15

Shrigley’s back! On March 14 and 15 artist David Shrigley returns to Spritmuseum.

2019-03-16 16
2019-03-17 17
2019-03-18 18
2019-03-19 19
2019-03-20 20
2019-03-21 21
2019-03-22 22
2019-03-23 23
2019-03-24 24
2019-03-25 25
2019-03-26 26
2019-03-27 27
2019-03-28 28
2019-03-29 29

CHAMPAGNE – TASTING IN ENGLISH

2019-03-29

Despite having worked as a waitress and maître d’ at New York’s top restaurants, Eva Karlsson never grows tired of answering questions about champagne, and there are no bad questions.

2019-03-30 30
2019-03-31 31

The Future of food & drink

7 Feb–31 Oct, 2019

On 7 February Spritmuseum presents “The Future of food & drink”, an exhibition on future visions, health trends and climate-friendly cuisine.

Weekend Brunch

Our weekend brunch is served Saturday and Sunday in the dining room from 12 pm.

Provning

CHAMPAGNE – TASTING IN ENGLISH

Friday 29 March, kl 18.00 - 23.59

Despite having worked as a waitress and maître d’ at New York’s top restaurants, Eva Karlsson never grows tired of answering questions about champagne, and there are no bad questions.