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2019-02-25
25
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2019-02-26
26
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2019-02-27
27
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2019-02-28
28
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2019-03-01
1
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2019-03-02
2
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2019-03-03
3
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2019-03-04
4
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2019-03-05
5
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2019-03-06
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2019-03-07
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2019-03-08
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2019-03-09
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2019-03-10
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2019-03-11
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2019-03-12
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2019-03-13
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2019-03-14
14
Guided tour & After Work with David Shrigley2019-03-14Shrigley’s back! On March 14 and 15 artist David Shrigley returns to Spritmuseum. |
2019-03-15
15
Guided tour & After Work with David Shrigley2019-03-15Shrigley’s back! On March 14 and 15 artist David Shrigley returns to Spritmuseum. |
2019-03-16
16
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2019-03-17
17
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2019-03-18
18
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2019-03-19
19
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2019-03-20
20
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2019-03-21
21
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2019-03-22
22
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2019-03-23
23
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2019-03-24
24
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2019-03-25
25
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2019-03-26
26
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2019-03-27
27
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2019-03-28
28
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2019-03-29
29
CHAMPAGNE – TASTING IN ENGLISH2019-03-29Despite having worked as a waitress and maître d’ at New York’s top restaurants, Eva Karlsson never grows tired of answering questions about champagne, and there are no bad questions. |
2019-03-30
30
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2019-03-31
31
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Shrigley’s back! On March 14 and 15 artist David Shrigley returns to Spritmuseum.
Shrigley’s back! On March 14 and 15 artist David Shrigley returns to Spritmuseum.
Despite having worked as a waitress and maître d’ at New York’s top restaurants, Eva Karlsson never grows tired of answering questions about champagne, and there are no bad questions.
On 7 February Spritmuseum presents “The Future of food & drink”, an exhibition on future visions, health trends and climate-friendly cuisine.
Our weekend brunch is served Saturday and Sunday in the dining room from 12 pm.
Despite having worked as a waitress and maître d’ at New York’s top restaurants, Eva Karlsson never grows tired of answering questions about champagne, and there are no bad questions.
