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2019-03-29
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CHAMPAGNE – TASTING IN ENGLISH2019-03-29Despite having worked as a waitress and maître d’ at New York’s top restaurants, Eva Karlsson never grows tired of answering questions about champagne, and there are no bad questions. |
2019-03-30
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2019-03-31
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Despite having worked as a waitress and maître d’ at New York’s top restaurants, Eva Karlsson never grows tired of answering questions about champagne, and there are no bad questions.
On 7 February Spritmuseum presents “The Future of food & drink”, an exhibition on future visions, health trends and climate-friendly cuisine.
Our weekend brunch is served Saturday and Sunday in the dining room from 12 pm.
Despite having worked as a waitress and maître d’ at New York’s top restaurants, Eva Karlsson never grows tired of answering questions about champagne, and there are no bad questions.
