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Champagne – Tasting in English2019-02-03Despite having worked as a waitress and maître d’ at New York’s top restaurants, Eva Karlsson never grows tired of answering questions about champagne, and there are no bad questions. |
On 7 February Spritmuseum presents “The Future of food & drink”, an exhibition on future visions, health trends and climate-friendly cuisine.
Welcome to the dining room at Spritmuseum. We serve our version of a contemporary meal. The essence of our past mixed with daily emotions and a hint of days yet to come, reduced into a menu of mainly vegetarian and plant-based courses. A choice of heart and environmental preservation.
“Sweden: Spirits of a Nation” is Spritmuseum’s major exhibition, focusing on the Swedes’ bittersweet relationship to alcohol.