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Welcome to Spritmuseum

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Spritmuseum.
Photo: Jonas Lindström.

Photo: Per Anders Jörgensen.

 

Slow-baked hake with burned onion purée and onions pickled with spruce. Photo: Per Anders Jörgensen.
Slow-baked hake with burned onion purée and onions pickled with spruce. Photo: Per Anders Jörgensen.

 

The restaurant at spritmuseum is a creative melting pot. Our daily menu is based on thoughts and lived experiences as well as seasonal locally sourced ingredients. Photo: Erik Olsson,
The restaurant at Spritmuseum is a creative melting pot.
Our daily menu is based on thoughts and lived experiences as well as seasonal locally sourced ingredients.
Photo: Erik Olsson.

“Sweden: Spirits of a Nation” is Spritmuseum’s major exhibition, focusing on the Swedes’ bittersweet relationship to alcohol. Photo: Jonas Lindström.


Sweden: Spirits of a Nation. Photo: Jonas Lindström.

 

The Museum of Spirits is a unique destination located in Stockholm’s two remaining 18th-century naval buildings on the island of Djurgården.