“This year’s best restaurant is on Djurgården.” When the verdict for the restaurant’s first six months was out, Joanna Dervinger, food critic for national newspaper SvD, claimed Spritmuseum’s restaurang was the best in Stockholm. 

Spritmuseum Restaurant has been named one of the premier museum restaurants in the world.
The restaurant at Spritmuseum is a creative melting pot. Our daily menu is based on thoughts and lived experiences as well as seasonal and locally sourced ingredients. Head chef Petter Nilsson recently came back from his 10+ French exile years where he ran renowned restaurants La Gazzetta in Paris and Les Trois Salons in Uzès. Petter is also a well-known name on the international avant garde cooking scene.

Welcome!