The restaurant at Spritmuseum is a creative melting pot. Our daily menu is based on thoughts and lived experiences as well as seasonal and locally sourced ingredients.

Head chef Petter Nilsson recently came back from his 15 French exile years where he ran renowned restaurants La Gazzetta in Paris and Les Trois Salons in Uzès. Petter is also a well known name on the international avant garde cooking scene.

The restaurant, having been named one of the premier museum restaurants in the world, is open for dinner Thursday to Saturday and lunch Saturday and Sunday from 12 PM.

The museum bar opens at 10 am and offers everything from coffee to cocktails, a simple bar menu as well as lunch Monday through Friday from 12 – 2.30 pm.