The restaurant at Spritmuseum is a creative melting pot.
Our daily menu is based on thoughts and lived experiences as well as seasonal locally sourced ingredients.
The head chef Petter Nilsson recently came back from his 15 French exile years where he ran the well renowned restaurants La Gazzetta in Paris and
Les Trois Salons in Uzès.
Petter is also a well known name on the international avant garde cooking scene.