Sunday 24th of March
Weekend brunch is served in our dining room on Saturdays from 12 p.m. to 2.30 p.m. and Sundays from 12 p.m. to 3.30 p.m.
See our current menu, with reservation for changes.
You may book a table in advance or drop-in.
Click here to make a reservation
Our kitchen uses organic and biodynamic vegetables. Animals are from Swedish farms and forests.
Some birds speak French.
Fish and shellfish treated with best care possible.