SUNDAY THE 23 OF SEPTEMBER
12 PM – 3:30 PM
Scallop with dulce, selleri and almonds
Soup of fermented corn, yeast and nasturtium
Chicken from Blekslätten with zucchini
nuts and diverse capers
Swedish squid with pumpkin and cavolo nero
Grilled beets and chanterelles
black jus and onion in parsley purée
-Cheese and sweet-
Himmelsraften (aged Swedish cheese)
blueberries and cream
Starters 190kr Mains 315kr Desserts 150kr
Three courses with a little before and after 550 kr
We offer half portions at half price for kids
Or pasta with ragu 15 kr/year
Our kitchen uses organic and biodynamic vegetables.
Animals are from Swedish farms and forests.
Some birds speak French.
Fish and shellfish are treated with best care possible.