Weekend lunch

SUNDAY THE 23 OF SEPTEMBER

12 PM – 3:30 PM

-Starters-

Scallop with dulce, selleri and almonds

Soup of fermented corn, yeast and nasturtium

-Main courses-

Chicken from Blekslätten with zucchini
nuts and diverse capers

Swedish squid with pumpkin and cavolo nero

Grilled beets and chanterelles
black jus and onion in parsley purée

-Cheese and sweet-

Himmelsraften (aged Swedish cheese)
Honeycomb

Buckwheat pancake
blueberries and cream

Starters 190kr Mains 315kr Desserts 150kr
Three courses with a little before and after 550 kr

We offer half portions at half price for kids
Or pasta with ragu 15 kr/year

Our kitchen uses organic and biodynamic vegetables.
Animals are from Swedish farms and forests.
Some birds speak French.
Fish and shellfish are treated with best care possible.