Weekend lunch

SATURDAY the 17th of November

12 PM – 2.30 PM

-Starters-

 

Top and bottom of celeriac
poached oysters and almond

Steamed radish with butter and autumn leaves

 

-Main courses-

 

Lamb with various kale and rhubarb

Grilled beetroots with hay baked endive

chanterelles and black jus

Seared pike perch with cima di rapa and lemon

 

-Cheese and sweet-

 

Himmelsraften (aged Swedish cheese)

Honeycomb

Buckwheat pancake

apple and cream

 

Tutti baletti 950 kr

Starters 190kr Main courses 315kr Cheese and sweet 150kr

Three courses and some extra 550 kr

Children can order everything half portion, half price

Or pasta with ragout 15kr/year

 

Our kitchen uses organic and biodynamic vegetables. Animals are from Swedish farms and forests.

Some birds speak French.

Fish and shellfish treated with best care possible