Lunch

Lunch is served in the bar from 12.00 to 15.30 monday to friday.
No reservation needed, only drop-in.

LUNCH WEEK 42

Pumpkin soup with bread and butter 115 kr

Venison meat loaf with roasted cauliflower, almond and raisins 160 kr

Grilled celeriac with spinach pure and lentils 160 kr

Brill on the bone with carrots, dill, capers and browned butter 265 kr

 

SUPPLEMENTARY DISHES

Choucroute with sausages and coarse mustard 225 kr

Wild boar and roe deer paté with our pickles 115 kr

Pickled herring with sour cream with egg and rye bread 95 kr

Swedish charcuteries from Millert and Dahlén 70 g/180 kr

Swedish cow milk cheese from Sivans with apricot marmelade 85kr/125 kr

Olives/Almonds/Bread and butter 45 kr per serving

 

SWEET DISHES

Yoghurt ice cream with citrus and meringue 115 kr

Orange and almond cake 65 kr

Gateau Basque 65 kr

Cinnamon bun/cardamom bun 40 kr