Lunch

Lunch is served in the bar from 12.00 to 15.30 monday to friday.
No reservation needed, only drop-in.

LUNCH WEEK 4

(12:00-15:30)

Celeriac and potato soup with bread and butter 115 kr

Deer meatloaf baked with savoy cabbage and buckwheat, salted lingon berries 160 kr

Glazed turnips with coral lentils, confit lemon and dark sauce 160 kr

Steamed saithe with celeriac “top to bottom” 245 kr

 

SUPPLEMENTARY DISHES (ALL DAY)

Choucroute with sausages and coarse mustard 225 kr

Game paté with pickles and mustard 115 kr

Pickled herring with egg and rye bread 95 kr

Swedish charcuteries from Millert & Dahlén 70 g/180 kr

Swedish cow milk cheese from Sivans with apricot marmalade 85/125 kr

Olives / almonds / bread and butter 45 kr each

 

SWEET DISHES

Blood orange semi freddo with salted almonds and
olive oil 115 kr

Orange and almond cake 65 kr / Gateau Basque 65 kr

Cinnamon bun / cardamom bun 40 kr