Lunch specials

Tuesday the 26th of March
Lunch of the day is served Mon-Fri between 12-14.30.
No reservation mon-fri lunch needed, drop-in

Herring and potato puré, salted lingon berries, parsley and fennel 145 SEK

Eggs from Nystugan with celeriac and sprouted coral lentils 145 SEK


Forced rhubarb compote with buttermilk sorbet and tea meringue 60 SEK

Mandarine 8 SEK


All Day Menu

Pork sausage with Sauerkraut & mustard 165 SEK

Pickled herring with boiled egg, sour cream & rye bread   95 SEK

Pork rillete with homemade pickled cucumber 95 SEK

Swedish charcuteries 70 grams 180 SEK

Aged Swedish cheese from Sivans with winter apple 80/120 SEK


Forced rhubarb compote with buttermilk sherbet and tea merengues  60SEK

Fallen pears with bread crumble and ice cream 80 SEK

Ice cream 40 SEK


Pasta & ragù / Sausage with potatoes  15 SEK/year of age & serving


Almonds/Olives/Bread & butter


40 SEK per serving