Lunch is served at the bar from 12.00 to 15.30 Monday through Friday.
No reservation needed, only drop-in.
LUNCH WEEK 14
Baguette: Vegeatrian/Lamb rillette 85 kr
Soup of the day with bread and butter 115 sek
Choucroute with sausages and coarse mustard 225 sek
Game paté with pickles and mustard 115 sek
pickled herring with egg, sour cream and rye bread 95 sek
Swedish charcuteries from Millert & Dahlén 70 g/180 sek
Swedish cow milk cheese from Sivans with marmelade 85/125 sek
Olives / almonds / bread and butter 45 sek each
Blood clementine semi freddo with almonds and meringue 115 sek
Orange and almond cake / Gateau Basque 65 sek
Cardamom bun 40 sek