Monday lunch the twentieth of November

12:00 to 14.30

Cod and roasted celleric with cavalo nero          145kr

Topinambour soup with dill and almond           145kr

Sorrel semi-freddo with verbena meringue        85kr

All day in the bar

Aged swedish cheese and honeycomb     70kr/110kr
Rooster rilette 80kr
Parma ham 180kr
Dried Italian sausage 80kr
Herring  with vegetables 80kr
Our bread and butter 30kr
Biscuits (2 pieces) 30kr
Small cup ice cream or sherbet 30kr
Apple Crumble 55kr