Despite having worked as a waitress and maître d’ at New York’s top restaurants, Eva Karlsson never grows tired of answering questions about champagne, and there are no bad questions. Those generally lead to interesting answers. (49 million bubbles!). Why is it that champagne is white to the color even though the grapes are blue? Why do people tend to think champagne tastes better the more expensive it is? And does it really improve as the price increases ? How come American rappers only drink Cristal? Why can champagne only come from the legendary Champagne-district? Speaking of the latter question – you will only be served the real deal of course. No sparkling wine in sight. We are keeping it classy tonight.
Eva Karlsson is an educated psycho dramatist and mental coach. She acquired extensive knowledge on the subject of wine while studying at the university in France and working at New York’s trendiest establishments.
A purchased ticket cannot be refunded but grants you access to the museum’s current exhibitions. The tasting lasts for approx. 90 min.
We are currently offering 20% of a menu in the restaurant when you attend a tasting. Add your tasting reservation number when booking a table in the reservation to receive the offer. To see menus and book a table, click here.