We are open for dinner Thursday to Saturday.
We serve our version of a contemporary meal. The essence of our past mixed with daily emotions and a hint of days yet to come, reduced into a menu of mainly vegetarian and plant-based courses. A choice of heart and environmental preservation.
Our kitchen uses organic and biodynamic vegetables. Animals are from Swedish farms and forests. Some birds speak French. Fish and shellfish treated with best care possible.
See our current menu, with reservation for changes.
Wine list PDF, with reservation for changes.