The dining room

The dining room is the heart of the museum, a visual and engaging experience of contemporary cuisine. To offer the best possible dining experience, we focus on two menus, one of which is vegetarian. The dining room serves dinner Thursdays through Saturdays as well as lunch on Saturdays and Sundays. We also accept bookings for larger parties (more than 8 people) outside of these opening hours.

Wine list PDF (with reservation for changes)

Saturday the sixteenth of June

Menu

Various appetizers

Lumpfish roe and oyster, blanched asparagus and aged bouillon

Langoustine and turnips in bouillon

Lamb from Sörmland with fennel

Woodruff and spruce granite

Rhubarb and strawberries with black cardamom and sorrel

Lingonberry marmalade

860kr

Vegetarian menu

Various appetizers

Green asparagus from Gotland with portulak, yoghurt and “poule targue”

Blackened beans with peas and green strawberries

New potatoes and black bouillon with steamed and roasted swiss chard

Woodruff and spruce granite

Rhubarb and strawberries with black cardamom and sorrel

Lingonberry marmalade

780kr

Cheese before sweets +120kr

 

Carte blanche
For those of you who like to eat many courses, surprises and can agree about it,
we serve a bigger menu of 8 servings
Menu price 1000kr, with beverages 1800kr
off course we modify for personal allergies and intolerances

Our kitchen and the seasons expresses itself best and easiest through a whole menu.
If you by any circumstance rather have fewer courses,
we can offer you some of the courses from the menus a la carte

1 course 350kr 2 courses 515kr
We only use organic or biodynamic vegetables, the meat is always from Swedish farms,
some of the birds speak French.
Fish and shellfish are treated with the utmost respect