We are open for dinner from Wednesday to Saturday.
We serve our version of a contemporary meal with Nordic tastes. The essence of our past mixed with daily emotions and a hint of days yet to come, a choice of heart and environmental preservation.
Our kitchen uses organic and biodynamic vegetables. Animals are from Swedish farms and forests. Some birds speak French. Fish and shellfish are treated with the best care possible.
You can make your reservations online. Don’t worry, we are keeping a number of tables free for a walk.