Spritmuseum Festival offers the visitor a taste of Sweden’s leading wine, cider and fruit distillates during a day filled with tastings, craftsmanship and experiences. A tribute to Swedish beverage culture – from apple to grape, from must to spirit.
Saturday March 14th, 11:00–22:00
Spritmuseum, Djurgårdsstrand 9
Throughout the day, visitors can enjoy tastings, talks and samples of Swedish craft beverages, all in a warm and festive atmosphere where craftsmanship takes centre stage. Expect live music, great company and a shared passion for artisanal drink-making – a celebration that brings light, joy and inspiration to early spring, when the air is bubbling with excitement.
In the restaurant, Spritmuseum’s chefs serve Swedish flavors inspired by harvest and tradition – think apple-braised pork shoulder, smoked sausages, local cheeses and apple-based desserts. All drinks are served by Spritmuseum’s knowledgeable staff, and samples can be purchased on site.
🎟️ Tickets
Admission: 495 SEK – includes access to the festival, all three exhibitions, special prices for tastings, plus 3 drink samples.
Tastings: 250 SEK per person (program below)
Come when you like, stay as long as you wish – a spring beverage festival for all the senses.
tastings – 250 sek for festival ticket holders
All tastings are held in Swedish.
- 13:00-14:00
Spirits from the North – is the future found in northern Sweden? Perhaps – at least when it comes to spirits. Tasting host: Måns Wadensjö - 15:00-16:00
Nadja’s taste of Skåne – during 2025, Spritmuseum’s beverage expert Nadja Karlsson has spent extensive time in Skåne’s wine and cider regions – join her on the journey! Tasting host: Nadja Karlsson
- 17:00-18:00
Fruit spirits from Swedish orchards – a tasting that travels through Swedish landscapes and traditions, while also taking a look at how other countries approach fruit spirits. Tasting host: Ludwig Andersson
Today’s talks
All talks are held in Swedish.
The program runs from 12:00 to 18:00. Exact times for each program item will be published later. All the talks are included in the ticket.
Corked – Quiz & Wine Tasting
Sara Åbergsson and Axel Alfredsson from the Instagram account Korkskadade host a wine tasting with a quiz on the theme “Where are we heading?” Three destinations, three wines – which team guesses correctly?
Science Tasting – What Does an Experience Taste Like?
Researcher and sensory expert Johan Lundström, together with food and beverage journalist Per Styregård, explore the psychology behind taste experiences: what makes a meal truly memorable?
10 Years of the Cider Revolution
Mikael Nypelius Standley, founder of FRUKTSTEREO, reflects on a decade of cider revolution in Sweden and how the industry has evolved.
Nordic Beverages with Sommelier Elisa Virdborg
Elisa Virdborg, sommelier at Muscadetbaren and silver medallist in the Swesomm Junior Challenge 2025, shares her passion and curiosity for Nordic beverages.
Made in Sweden – Behind the Scenes
Food and beverage journalist Per Styregård, together with photographer Erik Olsson, talks about the work behind Spritmuseum’s current exhibition Made in Sweden, focusing on selection processes, storytelling, and Swedish drinking culture.